Dinner in the Orchard

Orchard-Dinner (1)Join Us for an Evening Among the Apples!

May 20, 2016 – 7pm-9pm

Experience a five-course meal prepared in the Orchard and paired with award-winning Old Hill Ciders. Meet & Learn from the producers.


The Menu

Appetizer

Morels and Asparagus in Herbed Cream on Brioche
Served with Yesteryear

Pasta

Bucatini Carbonara with Turner Ham
Served with Heritage

Salad

Mixed Greens and Apple Salad with Toasted Mustard Seeds and Cider Vinaigrette
Served with Betwixt

Entrée

Local Beef Tenderloin with Black Pepper-Roasted Strawberries over Potato-Basil Puree and Spinach
Served with Cidermaker’s Barrel 2014

Dessert

Housemade Yogurt-Ginger Mousse with Pistachio Meringue and Honey Madeleines
Served with Season’s Finish

*menu is subject to minor changes based on local availability

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