Our ciders are crafted from blossom to bottle on our farm in Timberville, our small town in the Shenandoah Valley of Virginia. We press and ferment local and estate-grown apples to specially create a portfolio of apple ciders that range from dry and wine-like to sweetly refreshing, without compromising our unwavering commitment to quality. Old Hill Ciders are gluten-free and made from freshly-pressed apple juice.